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Introducing The Persian

rosa.rugosa.market

The Persian:

Poached egg in Spiced Tomato Sauce, Feta topped with Fresh Herbs, Cucumber and Tomato with Olive Oil and sea salt, Walnuts and Date, Sangak and Barbari Bread, Rose Jam, Sour Cherry Jam, Butter.

Sunday Brunch Menu- 10:30am-3:30pm